Cookery classroom: Gourmet Canary Island Tapas Course
Friday, 27th October, from 5 p.m. onwards
Learn to cook the most delicious regional tapas with Chef Rafael de León. Diced octopus salad, creamy limpet and winkle rice, wreckfish with onions, rabbit in chilled salmorejo cream, textured quesillo crème caramel and merienda canaria banana and cookies mix. Six mouth-watering dishes guaranteed to surprise and delight your guests.
Price: €50 per person